Place shredded kale in a salad bowl, sprinkle kale lightly with sea salt and massage gently to soften. Let sit.
Place flax oil, cranberries, honey, onion, lemon juice, poppy seeds and salt into a high-speed blender and blend until smooth. Add water for desired consistency. Pour desired amount over softened kale, and mix. Add Pears and cranberries, then mix and serve.