Raw Mango Lemon Tart!

Standard

Recipe Description:

* 1.5 cup fresh dates
* 3T dried coconut (optional)
* 6 champagne mangoes
* 1 cup fresh lemon juice
* 1T lemon zest

* In a food processor, puree about 1.5 – 2 cups fresh or soaked dates with dried coconut (optional) to a paste. Press into two mini tart pans (or the bottom of a larger square pan for squares). Allow to chill while making filling: combine lemon juice, zest, & 3 chopped champagne mangoes; puree. With food processor running, slowing add 3 more chopped mangoes & puree until smooth. If slightly runny, allow to set up in freezer for a few minutes; then pour over tart crusts. Allow to set up in freezer for at least one hour. I hope you enjoy this super lemon-y treat!

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Source: http://pinterest.com/pin/154459462190301947/ 

 

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