Matcha Cocoa Nib Brownies

Standard

Description

Green tea and raw cacao? Now that is a combination surely made in heaven! Experience these chewy, sweet, richly dense brownies for a dose of antioxidants, nutrients, chlorophyll, fiber, and yes a bit of caffeine too! Matcha green tea contains a substance called L-theanine which helps to relax the mind. 

Recipe by

 

Ingredients

Scant 1 C Almonds

1/4 C + 1 T Cocoa Nibs

7 Medjool Dates

Pinch of salt

1 T Vanilla Extract

3 T Coconut Butter

1/4 C Raw Honey

1/2 C Cocoa Powder

3 T Rishi Matcha Powder, plus more for the coating

Methods/steps

1. Process the almonds into fine meal.

2. Add everything else and process……keep processing…..and…..were done.

3. Line a square pan with plastic wrap for easy removal.

4. Add brownie dough to the pan and flatten out.

5.Freeze for 1 hour.

6. Cut into squares. Dust with matcha.

7. Eat up!

 

Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s